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  • Locations: Athens, Greece; Barcelona, Spain; Rome, Italy
  • Program Terms: January Term, Winter 2, Winter Intersession
  • Homepage: Click to visit
  • Program Sponsor: Center for International Studies 
  • This program is currently not accepting applications.
Dates / Deadlines:

There are currently no active application cycles for this program.
Fact Sheet:
Fact Sheet:
Program Type: Semester/Year Abroad Minimum GPA: 2.5
Language of Instruction: English Areas of Study: Arts, Communication, Humanities, International & Cultural Studies, Sociology
Housing Options: Apartment (shared), Hotel/Hostel
Program Description:
 
 
In the Mediterranean, food is more a window into the local culture than a tool for survival. Study how, when and what locals eat in Barcelona, Rome, and Athens. Study the business behind the industries of food production and exportation, the nutritional elements behind the Mediterranean diet, and take home some recipes for a lifetime of cooking. Courses are taught in English, but students are highly encouraged to practice their Spanish, Italian, and Greek language skills outside of the classroom to truly get the most out of the experience.
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This program is currently not accepting applications.